Banquet Chef: Creative Menus & Event Mastery
Listed on 2026-10-21
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Hospitality / Hotel / Catering
Catering, Event Management & Planning
HHM Hotels in Big Sky, MT is seeking a Banquet Chef to plan, organize, and direct the banquet kitchen team. You will develop creative banquet menus and recipes that delight guests while meeting food and labor cost metrics.
Lead a team of associates, supervise banquet production for events, manage inventory, and ensure safety and cleanliness. This role requires culinary training and at least four years' banquet production with supervisory experience.
Consider building your career as a Banquet Chef:
Creative Menus & Event Mastery at HHM Hospitality.
The position is based in Big Sky, MT, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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