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Sanitation Technician- 3rd Shift

Job in Whitehall, Jefferson County, Montana, 59759, USA
Listing for: Cérélia North America
Full Time position
Listed on 2025-12-27
Job specializations:
  • Manufacturing / Production
    Food Production, Occupational Health & Safety, Industrial Maintenance, Quality Engineering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Whitehall

5 days ago Be among the first 25 applicants

Responsibilities
  • Cleans and sanitizes food processing equipment and food processing facilities.
  • Prevent cross contamination of product, work-in-progress, food contact surfaces and food contact packaging during sanitation procedures.
  • Follow all company Sanitation SOPs (SSOP) for cleaning equipment and facility.
  • Perform pre- inspection of clean equipment before requesting supervisor approval.
  • Complete all required sanitation and SQF documentation.
  • Washes and maintains cleaning carts and tools.
  • Maintains all sanitation related equipment including but not limited to automatic floor scrubbers, vacuums, formers, cleaning equipment and tools.
  • Performs other duties as assigned by the sanitation supervisor.
Quality Assurance
  • Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.
  • Adheres to all company GMPs and Safety policies.
Health & Safety
  • Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.
  • Work safely with the chemicals used in the cleaning process and ensure all chemicals are used at proper concentrations following chemical handling SSOP.
  • Wear appropriate person protective equipment (PPE) while perform cleaning tasks.
Requirements

Education and/or Experience
  • High school diploma or general education degree (GED) preferred.
  • Sanitation experience preferred.
  • Experience leading a team
  • Must be able to follow instructions in English.
  • Must be able to read, write and speak English.
  • Self
    - Directed
  • Time Management control
  • Must have strong oral and written communication skills.
  • Follows all GMPs, Food Safety, SSOPs per assignments.
  • Must be able to use Step ladder/Ladder
Physical Requirements
  • Must be able to perform the essential functions of this position with minimal supervision.
  • Ability to work with extended periods of standing, walking, bending, twisting, and lifting in safe manner.
  • Ability to interact professionally with honesty and respect towards Management, coworkers.
  • Required to work 3rd shift, though hours may change due to demand, including weekends, or holidays.
  • Able to lift-up to 50lbs.
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