Cafeteria Attendant

Job Description - Cafeteria Attendant (HOT0C5IU
)

Job Description

Conrad - Punta de Mita Carretera Punta Mita Sayulita Km 2 Litibu 63734

A Cafeteria Attendant is responsible for maintaining the cleanliness of the entire cafeteria area including hot and cold food and beverage lines, prep area, seating area and break‑down area. Removes and replenishes cafeteria supplies.

What will I be doing?

• Provide prompt and courteous service to team members in the cafeteria by setting up and replenishing the food line, salad bar, and all other food and beverage stations.
• Maintain cleanliness of entire cafeteria area including food line, prep area and seating area.
• Obtain and maintain all necessary supplies from the kitchen to set up the cafeteria during scheduled hours of service. This includes removing and replenishing dishware, silverware, glassware, serving utensils, paper supplies, and condiments. Uses standard wheel cart to move supplies between cafeteria and kitchen.
• Perform all clean‑up duties such as sweeping and mopping floors, wiping down tables and chairs, and break‑down area. Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor in order to maintain health and sanitation standards. Clean and dry floors to prevent slip/fall accidents or injuries.
• Restock milk dispensers and ensure soda and juice dispensers are full throughout the shift.
• Set up and maintain food line and salad bar as needed on a timely basis.
• Report any guest/team member dissatisfaction to Supervisor for resolution.
• Perform pre‑meal and post‑meal side work such as salad bar prep, dessert prep, etc.

What are we looking for?

• Ability to read, write, and speak English so as to fully comprehend job requests, caution notices, and similar written materials, and to communicate effectively with fellow team members.
• Ability to transport heavy objects through crowded rooms safely.
• Must be able to obtain a state health department certificate for food safety, sanitation.
• At least 1 year experience in a food service position.
• High School graduate or equivalent preferred.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!