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Farm-to-Table Line Cook – Luxury Resort Kitchen
Job in
Philipsburg, Granite County, Montana, 59858, USA
Listed on 2026-01-12
Listing for:
Relais & Châteaux
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A prestigious luxury resort in Montana is seeking a skilled Line Cook to join their culinary team. The role emphasizes a farm-to-table approach, ensuring high-quality dishes using locally sourced ingredients. Candidates should have a minimum of 2 years of professional cooking experience, preferably in a luxury setting. Responsibilities include executing menu items, maintaining clean work spaces, and communicating effectively with the culinary team.
This position offers a unique opportunity to work in a renowned establishment focused on culinary excellence.
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