Chef

About the Position

Double Arrow Lodge, a family & friends‑owned historic guest lodge in Seeley Lake, Montana, is hiring an experienced Chef for Seasons Restaurant, which operates year‑round with fine dining and banquet events.

Seasons Restaurant serves a bustling dining room with an average of ~80 covers on a busy summer night and hosts a variety of events, from corporate retreats and destination weddings to family reunions. Buffets range from 25 to 360 guests, and the restaurant also supports a deli‑style snack bar located on the 18‑hole golf course. The role offers seasonal work with peak activity in summer and winter, and quieter shoulder seasons in spring and fall.

• Create and update menus for fine dining, breakfast, lunch, dinner, and tea.
• Plan and execute banquet and corporate events, ensuring quality, creativity, and timely service.
• Supervise a kitchen crew, promote safety, and maintain high standards of cleanliness.
• Collaborate with front‑desk, events, and other departments to unify the guest experience.

• 5–10 years of culinary experience, with preference given to banquet experience.
• Requirement:
  Food Manager Safety Certified.
• Excellent culinary skills and familiarity with kitchen equipment and basic computer use.

• Mid‑Senior level

• Full‑time

• Food and Beverage Services and Restaurants

• Paid Time Off
• Medical
• Dental
• Vision
• Retirement

• Salary: $44,000 – $70,000 per year
• Bonus/Commission:
  Yes

Compensation is based on experience and growth potential. Full benefits are available. Applicants are encouraged to provide a creative flair that enhances our menu offerings.