Seasonal Cook II – Resort Kitchen & Guest Experience
Listed on 2026-10-07
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Seasonal / Summer, Cook & Chef, Hotel Kitchen
Yellowstone Club in Big Sky, Montana is seeking a Cook II for Winter '26-'27. This seasonal, full-time role prepares food for outlets according to menus, recipes and photos, sets up stations, and delivers timely, high-quality meals while upholding safety and service standards.
Qualifications include a high school diploma or equivalent and 3–5 years as a Line Cook, plus formal culinary training. Yellowstone Club offers transportation to Bozeman, complimentary meals, ski days, housing discounts, a
This role, Seasonal Cook II – Resort Kitchen & Guest Experience at Yellowstone Club, could be your next move.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seasonal Cook II – Resort Kitchen & Guest Experience role in the description above.
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