Year-Round Sous Chef — Luxury Resort, Sky MT
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Cook & Chef
Location: Big Sky
Yellowstone Club is seeking a Full-Time Year-Round Sous Chef for the 2026-27 winter season in Big Sky, MT. You will assist in culinary management and food creation for an assigned restaurant outlet, leading a culinary team to deliver outstanding guest experiences.
Requirements include a culinary arts certificate and 6+ years as a cook/line cook in resort settings, with strong regional American cuisine knowledge and hospitality leadership.
Consider building your career as a Year-Round Sous Chef — Luxury Resort, Big Sky MT at Yellowstone Club.
This role, Year-Round Sous Chef — Luxury Resort, Big Sky MT at Yellowstone Club, could be your next career step.
Are you ready to take on the Year-Round Sous Chef — Luxury Resort, Big Sky MT role at Yellowstone Club?
We would love to welcome a new Year-Round Sous Chef — Luxury Resort, Big Sky MT to our team in Big Sky, MT, United States.
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