Pastry Lead: Elevate Desserts in Luxury Hotel Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Location: Big Sky
Montage Big Sky is seeking a Pastry Cook III to craft exquisite pastries and contribute to our banquet and restaurant offerings. You will prepare high-quality food items, mentor junior staff, and apply your pastry skills with a focus on appearance, flavor, and consistency.
You will maintain product knowledge, sanitation, and culinary techniques while supporting a collaborative, energetic team in a luxury hotel setting. Enjoy benefits and opportunities to grow your craft at Montage Big Sky.
We are looking to fill the Pastry Lead:
Elevate Desserts in a Luxury Hotel Kitchen position at Cool Works P.O. Box 383, Morrison, CO in Big Sky, MT, United States.
The advertised compensation is 42.000 - 64.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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