Seasonal Sous Chef — Lead Resort Kitchen, Sky
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Location: Big Sky
Yellowstone Club is seeking a Sous Chef for the upcoming Winter season in Big Sky, Montana. The role focuses on assisting in culinary management and the creation of food for an assigned restaurant outlet, with emphasis on delivering exceptional guest service and maintaining high standards.
The position is a key-seasonal role located in Big Sky, MT. The candidate should have 6+ years of experience as a Cook/Line Cook and possess strong leadership abilities to guide the kitchen team and ensure
We are currently recruiting a Seasonal Sous Chef — Lead Resort Kitchen, Big Sky for our team in Big Sky, MT, United States.
The advertised compensation is 65.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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