Restaurant​/Food Service, Server​/Wait Staff, Cook & Chef

Job Location:

1128 Augusta - Augusta, GA 30909, Join the #1 team in service and breakfast excellence at Another Broken Egg Cafe! We prioritize our team members and provide a supportive and empowering work environment where you can grow your career. Plus, no night shifts ever! At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our "Happy People Sharing Happiness" approach creates a positive and empowering atmosphere for our team members.

The Expeditor is responsible for ensuring the quality and proper presentation of menu items and delivering food orders to guests in a timely and professional manner. This role works closely with kitchen and front-of-house team members to ensure orders are accurate, complete, and presented according to restaurant standards. The Expeditor also helps maintain a clean, safe, organized, and fully stocked line while supporting efficient service and an exceptional guest experience.

• Ensure the quality and proper presentation of food before it is delivered to guests.
• Verify food orders for accuracy and completeness before leaving the kitchen.
• Deliver food orders to guests promptly and professionally in accordance with restaurant standards.
• Communicate effectively with kitchen staff, servers, and other team members to ensure accurate and timely service.
• Communicate order modifications, special requests, or concerns to the appropriate team members.
• Maintain an organized, clean, safe, and fully stocked expo line throughout the shift.
• Ensure appropriate garnishes, condiments, and accompanying items are included with each order.
• Monitor food quality and presentation and promptly communicate any concerns to kitchen staff or management.
• Maintain knowledge of menu items and proper food presentation standards.
• Assist with restocking supplies and maintaining the cleanliness and organization of the food service area.
• Follow proper food handling, sanitation, and safety standards.
• Work collaboratively with kitchen and front-of-house team members to maintain efficient service, particularly during peak periods.
• Perform other duties as assigned.

• Strong communication and teamwork skills.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Ability to maintain cleanliness, food safety, and sanitation standards.
• Commitment to maintaining high standards for food quality and presentation.
• Ability to remain organized and professional during busy shifts.
• Flexible availability, including weekends and holidays, as needed.

This position involves working in a busy, fast-paced restaurant environment. Expeditors will work primarily in kitchen, expo, and dining areas and may be exposed to noise, heat, varying temperatures, hot food and surfaces, and food-related hazards. The role requires frequent interaction with kitchen and front-of-house team members and the ability to work efficiently during high-volume periods.

• Ability to stand and walk for extended periods throughout the shift.
• Frequent walking between the kitchen, expo line, and dining areas to deliver food orders.
• Frequent bending, stooping, and reaching while handling food orders, restocking supplies, and maintaining the expo area.
• Ability to lift and carry trays, plates, food orders, and restaurant supplies as needed.
• Repeated use of hands and arms to carry trays, plates, food orders, and supplies.
• Ability to perform cleaning, sanitizing, organizing, and restocking duties throughout the shift.
• Ability to work safely around hot food, kitchen equipment, and food preparation areas.
• Tolerance of a fast-paced, warm, and sometimes noisy restaurant environment.