Seasonal Pastry Cook — Alpine Dining & Guest Experience
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer
Yellowstone Club in Big Sky, Montana, invites you to join its Culinary team as a Pastry Cook for the upcoming Winter season. The role focuses on assisting in providing baked goods for outlets and events throughout the Club, delivering high-quality pastries and breads with attention to presentation and guest satisfaction.
Responsibilities include producing breads and pastries, reviewing production sheets, and adhering to recipes, safety standards, and checklists.
Join us at Yellowstone Club, LLC as our next Seasonal Pastry Cook — Alpine Dining & Guest Experience in Big Sky, MT, United States.
The position is based in Big Sky, MT, United States.
This opportunity is part of our work in Other.
The advertised compensation is 21.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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