Sous Chef

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Year Round Full Time Greenough, MT, US

18 days ago Requisition

Join the Team at Montana's Premier Luxury Ranch Resort!

About Paws Up Montana:

Paws Up Montana embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike.

Position:
Full-Time Year Round or Seasonal

We’re seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is not your typical kitchen—our setting is open‑air, rustic, and rooted in hospitality. As Sous Chef, you’ll play a key leadership role in both food preparation and the overall guest experience, helping craft meals that are as memorable as the scenery around them.

What We Offer:

• 401K with Employer Match
• Paid Time Off
  — 9 Floating Holidays and 15 Personal Days
• Career Development and Advancement Opportunities
• Life Insurance, Long Term, and Short-Term Disability
• Employee Assistance Program
  (5 free counseling sessions)
• Referral Bonus Program
  (Get paid $250 to recruit)
• Carpool Reimbursement
  ($5-$20/Day)
• Employee Discounts on Merchandise
  (30% on select items in our retail store)
• Employee Lunch Provided

Primary Responsibilities:

• Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service
• Lead and support line cooks, ensuring consistency, quality, and timeliness of dishes
• Actively engage in outdoor cooking, especially during peak service hours or special events
• Help manage kitchen setup and breakdown in various settings (mobile kitchens, events, restaurants, etc.)
• Ensure strict adherence to food safety and sanitation standards, even in variable weather conditions
• Collaborate on menu development and ingredient sourcing with a focus on fresh, local, and seasonal offerings
• Maintain inventory and assist with ordering, equipment upkeep, and other kitchen logistics
• Be visible and personable—interact with guests when appropriate to enhance the dining experience
• Help foster a team culture that values professionalism, adaptability, and a shared love of the outdoors
• Exhibit culinary talents by personally performing tasks while leading the staff and managing food‑related functions
• Identify and communicate production needs to culinary team members
• Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine new menus, employee meals, etc.
• Conduct shift meetings with food & beverage department
• Understand and follow the food allergy procedure and special orders/restrictions
• Estimate daily production needs and communicate production needs to culinary team members
• Work to continually improve guest dining satisfaction
• Submit future goals, operational improvements, and personnel management with our Culinary Management
• Provide day-to-day guidance and oversight of culinary team members; actively promote, train, coach, and recognize performance
• Interview, hire, train, and develop culinary team members
• Identify, address and document individual employee performance according to standard operating procedures
• Perform a daily “walk through” of inventory to prioritize product utilization
• Purchase and order of all food product and supplies for various outlets
• Manage culinary operations and ensure compliance with all food & beverage policies, sanitation, food standards and procedures.

Supportive Functions and Responsibilities:

• Experience with grilling, smoking, open‑flame, or campfire cooking
• Familiarity with outdoor dining events, or remote‑site catering
• Calm under pressure and thrives in non‑traditional kitchen setups
• Disp…