Restaurant Manager

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Seasonal Field Embers Bar N/YUC, West Yellowstone, MT, US

2 days ago Requisition

Salary Range: $22.00 To $25.00 Hourly

This is a unique opportunity to work outdoors close to some of the country's most popular national parks. The Restaurant Manager assists the General Manager of Food & Beverage with all onsite food & beverage operations including, but not limited to, restaurant, catering, bar, micro-market, and coffee.

The Restaurant Manager will assist with forecasting, planning, and managing all F&B orders, supervise team members, and track and oversee departmental finances. The goals of the Food & Beverage Department are to maximize sales and revenue, drive guest satisfaction, and create high levels of employee engagement.

The Restaurant Manager will serve as a Manager on Duty for the Restaurant and should be willing to learn and support all aspects of Under Canvas operations.

• Effective Communication
• Adapt agility
• Fostering Learning and Development
• Inspiring Others
• Planning and Organizing
• Decision Making
• Initiative

• Thrive in a high-volume restaurant environment.
• Regularly execute a smooth dining experience through management of the floor during service, expediting tickets, and maintaining a presence in Front of House and Back of House.
• Face challenges with resourcefulness and a positive attitude.
• Think critically to respond and react quickly to ever-changing situations on property.
• Establish and clearly communicate goals and expectations using strong interpersonal skills.
• Professional in all internal and external communications.
• Possess confidence in making decisions for the health of the operation.
• Resolve guest and team member issues quickly and efficiently.
• Interview and hire team members.
• Identify opportunities and create action plans to enhance and optimize food & beverage operations.
• Able to run the department and work independently with minimal oversight.
• Establish and maintain relationships with local businesses and communities.
• Be growth oriented.
• Assist with evaluating, developing, and reporting on NPS and eNPS action plans.
• Monitor financial performance to drive business decisions.
• Lead and support team members in individual growth and career advancement plans to contribute to our internal leadership pipeline.
• Create a positive work environment that is guest-focused.
• Ensure that all SOPs and expectations are implemented and maintained.
• Collaborate with other members of management.
• Participate in camp-level and company-wide meetings.
• Submit high-quality work products in a timely manner.
• Other duties as assigned.

• High School Diploma or GED.
• Current Food Safety Manager certification.
• 2+ years of Food & Beverage experience in a fast-paced, results-driven environment.
• Previous culinary experience preferred.
• Knowledge of federal food safety standards.
• Track record of managing profitability through proper staffing, effective control of food, beverage, and labor costs, and achieving budgeted targets.
• Willingness to assist in all roles to support the operation (e.g., working the line, processing guest transactions).
• Able to demonstrate sound judgment, follow direction, and take decisive, appropriate action.
• Willingness to learn and embrace company policies, practices, and procedures, including emergency and safety procedures.
• Must have strong organizational skills to execute and prioritize multiple tasks.
• Strong influencing skills and ability to inspire teams.
• Willingness to travel to support Task Force roles as needed.

• Ability to lift 30 lbs. independently; all lifts over 31 lbs. require assistance from a co-worker.
• Ability to work outdoors for long periods of time, including during extreme heat, cold, or weather events.
• Able to stand and move for long periods of time.
• This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.

Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:

• Health Insurance
• Heavily discounted tents for Under Canvas family and friends stays
• Bar N Ranch lodge and cabin discounts
• Industry discounts for outdoor brands
• Lifestyle partner brand discounts

Under Canvas is an Equal Employment Opportunity Employer who prohibits…