Line Cook

Benefits

• Employee discounts
• Opportunity for advancement
• Paid time off
• Training & development

Nami Nori is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

• Compensation: $15.13-$19.00 per hour
• 40 hours paid safe and sick time annually
• Additional 40 hours vacation time after 2 years of employment for full-time employees
• Commuter benefits
• Health Insurance Benefits
• Employee dining discounts at any Nami Nori location
• Additional incentives for job performance
• Opportunity to grow professionally with a growing company

• Great passion for cooking and hospitality
• Positive attitude
• Strong work ethic
• Flexible availability (able to work nights, weekends, and holidays)
• Excellent organizational skills
• Ability to multitask
• Exceptional team player
• 1+ year of experience as Line Cook or similar caliber concept