Culinary Instructor Youth Programs

Position: Culinary Instructor for Youth Programs
Location: Vaudreuil-Dorion

Share your culinary passion with students as a Culinary Instructor in The Culinary Brigades program. Teach essential cooking skills and promote healthy eating in high school workshops.

This is a unique opportunity for chefs or cooking enthusiasts to engage with teenagers (ages 12-17) while facilitating weekly cooking workshops. As a Culinary Instructor, you will present engaging lessons using materials from La Tablée des Chefs. Expect to guide students through practical cooking techniques while preparing delicious recipes.

Key Responsibilities:

• Conduct one weekly cooking workshop lasting 2 to 2.5 hours

• Teach basic culinary techniques and healthy eating principles

• Prepare ingredient lists and purchase within budget

• Collaborate with beneficiary organizations for culinary challenges

• Submit necessary administrative documents including invoices

Requirements:

• Passion for food and cooking

• Experience with group facilitation or teaching

• Comfort working with teenagers aged 12 to 17

• Organized and responsible in workshop execution

• Criminal record check required for working with minors

Utilize your culinary skills to inspire the next generation of young cooks!