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Food processing labourer

Job in Saint-Hyacinthe, Montérégie, Province de Québec, Canada
Listing for: Les Viandes Lacroix
Full Time, Apprenticeship/Internship position
Listed on 2026-02-24
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production, Packaging Engineer
Job Description & How to Apply Below
Location: Saint-Hyacinthe

  • Education:

    No degree, certificate or diploma
  • Experience:

    Experience an asset
  • Work site environment
  • Cold/refrigerated
  • Work setting
  • Meat processing and/or packing plant/establishment
  • Tasks
  • Food safety/handling skills
  • Transport raw materials, finished products and packaging materials
  • Manually pack goods into bags and boxes or other containers
  • Feed and unload processing machines
  • Check products and packaging for basic quality defects
  • Work conditions and physical capabilities
  • Repetitive tasks
  • Manual dexterity
  • Standing for extended periods
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Weight handling
  • Up to 9 kg (20 lbs)
  • Up to 23 kg (50 lbs)
  • Own tools/equipment
  • Tools
  • Steel-toed safety boots
  • Safety glasses/goggles
  • Personal suitability
  • Efficient interpersonal skills
  • Flexibility
  • Reliability
  • Team player
  • Screening questions
  • Are you authorized to work in Canada?
  • Employment terms options
  • Early morning
  • Evening
  • Morning
  • Employment terms options
  • Day
  • Overtime available
  • Financial benefits
  • As per collective agreement
  • Bonus
  • Other benefits
  • Free parking available
  • Learning/training paid by employer
  • On-site recreation and activities
  • Paid time off (volunteering or personal days)
  • Team building opportunities
  • Work Term:

    Permanent
  • Work Language:

    English or French
  • Hours:

    40 hours per week
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