Superviseur; e système qualité et conformité​/Quality System & Compliance Supervisor

Position: Superviseur(e) système qualité et conformité / Quality System & Compliance Supervisor
Location: Saint-Hyacinthe

Location  St‑Hyacinthe, CA, J2S 1Y7
What you can expect from Barry Callebaut   Competitive salary and comprehensive benefits package
Paid time off, plus generous holiday time
Environment that welcomes workplace flexibility
Performance bonus program
Paid time off and generous vacation time
A flexible work environment
Employee wellness program
Employee referral program
Free coffee on site
Parking/electric vehicle charging stations
Environment that welcomes workplace flexibility
An atmosphere where diversity is embraced, and inclusivity is second nature
Ability to grow personally and professionally within an organization that values development and internal career growth
Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all our products
About the role  Under the direction of the site QA Director, the Quality System & Compliance Supervisor cinthe, QC has the responsibility for the coordination, execution and implementation of food safety programs for the second largest manufacturing site in Barry Callebaut. The individual will expertly lead food safety and quality audits for numerous customers and key accounts, certifications and for the GFSI FSSC scheme.

He/She will be responsible for HACCP/Food Safety plan development and validation, and other food safety initiatives.
Key responsibilities   Provide scientific and technical food safety and microbiological support to the site to ensure product safety and quality, through risk assessment, program development and training
Through in-depth understanding of preventive controls requirements under FSMA and SFCA, the individual will work with the QA Director to oversee the requirements of FSMA/SFCA (validations and verifications)
Leads the implementation of food safety programs (HACCP, GMPs, Allergens, etc), and supports quality and sanitation programs for the facility
Use expertise to transition the plant from basic HACCP documentation to more comprehensive FSMA/SFCA compliant programs
Identify and communicate food safety risks to site, giving actionable advice on Food Safety programs and incorporating into programs (training platform, site procedures and forms accordingly)
Conduct validation studies of Critical Control Points and Operational Prerequisite Programs and assess validity of data
Conduct risk assessments to determine critical limits for critical processes and collaborate with internal and external resources to update/maintain procedures
Manage and regularly review the Corrective and Preventive Action Program at the plant
Coordinate the Internal Audit Program
Liaise externally to ensure most relevant information and emerging issues are identified and incorporated in food safety programs
Directs and coaches the facility leadership team to ensure quality & food safety compliance and has the authority to suspend operations when serious quality & food safety risks are identified
Accountable for HACCP & food safety training for the facility to ensure compliance and execution of required programs
Coordinate the successful completion of external audits and implementation of food safety certifications
Support and takes part in the application of all the actions necessary in order to meet the established and mandatory quality standard requirements
Support all Quality activities and be a backup for the Site QA Manager
Perform supplier, wash station and warehouse audits, if required
Help maintain product safety and reduce risks of food fraud and/or intentional adulteration by preparing material aiming to sustain behaviors that meet the established requirements
Support and lead projects for continuous improvement
About you   B.S. in a food safety discipline (Microbiology, Food Safety, Food Science or related field) with a minimum 5 years’ experience in Quality and/or Food Safety including experience in food industry auditing. GFSI practitioner or certified auditor preferred
Experience in the field of food manufacturing
Previous HACCP, PCQI certification program design and implementation is required
Thorough technical knowledge of quality & food safety is required
Strong written & verbal communication skills, analytical ability, leadership strengths and ability to work effectively with a team are required
Computer software skills to include Word, Excel, PowerPoint and Visio required
Strong knowledge of HACCP, GMP, FSMA, SFCA, Pathogen Environmental Monitoring, FSSC, and Facility/Equipment Design, as well as basic sanitation

Experience with certification audits (e.g. Fair Trade, Kosher, Halal, Organic, Non‑GMO, etc)
Good interpersonal skills
Ability to drive projects to completion
Bilingual (French and English) to interact with external stakeholders and colleagues abroad
Visionary, vision of the results required
Rigorous, diplomat
Team player
Ability to multitask and delegate
Able to work under pressure with short delays
Creativity and…