Barry Callebaut Quality and Compliance Supervisor

Location: Saint-Hyacinthe

Oversee quality systems at Barry Callebaut in St-Hyacinthe as a Quality and Compliance Supervisor. Drive food safety initiatives while ensuring compliance with industry standards.

As part of our team, you will be responsible for the successful execution of food safety programs and compliance audits. This position requires strong leadership in implementing HACCP protocols and managing team training sessions. You will actively participate in risk assessments and validation of food safety initiatives.

Key Responsibilities:

• Ensure compliance with food safety regulations

• Lead the development and validation of safety plans

• Conduct internal and external audits

• Manage the Corrective and Preventive Action Program

• Support initiatives for continuous improvement

Requirements:

• B.S. in Food Safety or related discipline

• 5+ years in food safety and quality assurance

• Familiarity with GFSI standards and auditing

• Bilingual in French and English

• Strong communication skills and team leadership

Drive quality and safety improvements at Barry Callebaut while embracing a culture of sustainability and inclusivity.
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