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Shift Leader - Westland House

Job in Monterey, Monterey County, California, 93941, USA
Listing for: Montage Health
Full Time position
Listed on 2026-01-12
Job specializations:
  • Healthcare
    Healthcare Administration, Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Shift Leader - Westland House

Join to apply for the Shift Leader - Westland House role at Montage Health.

Under the leadership of the department director and their assigned supervisor, the Westland House (WH) Shift Leader is responsible for assuring quality food production and clinical nutrition services occur. The WH Shift Leader verifies all positions are scheduled, covers staff shortages and ensures staff has completed all assigned duties. The WH Shift Leader is responsible for the accuracy of the inventory and ordering processes;

maintains disaster supplies; ensures correct temperatures in all refrigeration, food and dishwashing equipment and the cleanliness at their location is maintained. The WH Shift Leader is responsible for identifying potential and actual equipment failures, and works cooperatively with Engineering and/or outside vendors, as appropriate. The WH Shift Leader, with the registered dietitian, provides medical nutrition therapy to meet the patient’s nutrition and education needs and completes the minimum data sets (MDS).

This position assures diet orders, tray cards and patient trays are accurate, and modifying special diet menus, as needed. The WH Shift Leader is responsible for identifying personnel issues and referring them to the supervisor and/or director.

The WH Shift Leader must possess leadership skills and the ability to interact with management staff, clinical staff, our own employees and staff from other departments to resolve issues. Excellent problem solving skills and exceptional ability to prioritize is required.

Experience
  • The ability to communicate orally, read, write, speak and comprehend English is required.
  • Intermediate computer skills are required.
  • Intermediate knowledge of diet therapy is required.
  • Excellent customer service and food service experience is required.
  • Supervisory experience in a food service setting is preferred.
Education

Education as required for Certified Dietary Manager (CDM) certification with the Association of Food service & Nutrition Professionals or DTR with the Academy of Nutrition and Dietetics.

Licensure/Certification s
  • CDM certification with the Association of Food service & Nutrition Professionals, DTR, or DTR eligible with the Academy of Nutrition and Dietetics.
  • DTR eligible applicants must successfully complete the DTR exam within six (6) months of employment.
  • American Heart Association Healthcare Provider BLS required.
  • Serv Safe Certification at the time of hire, or within 180 days of hire is required.
Equal Opportunity Employer

Equal Opportunity Employer

Assigned Work Hours

1.0 FTE, varied shifts

Position Type

Regular

Pay Range (based on years of applicable experience)
  • $37.81
  • $50.58

Hourly Evening Shift Differential: $2.39

Hourly Night Shift Differential: $3.58

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care

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