Food and Beverage Supervisor

PAY RANGE: $26.00 – $29.00 per hour

At Inter Continental The Clement Monterey, we believe in creating memorable experiences for both our guests and our associates. We offer a supportive, team-oriented culture along with competitive benefits and opportunities for growth.

Benefits may include:

• Medical, Dental & Vision Insurance
• 401(k)
• Paid Time Off
• Hotel Travel Discounts
• Training & Development Opportunities
• Associate Recognition Programs
• Educational Assistance Programs

If you are passionate about hospitality, leadership, and creating exceptional guest experiences, we would love to hear from you!

Join the team at Inter Continental The Clement Monterey, located on beautiful Cannery Row overlooking the Monterey Bay. We are seeking an energetic, service-focused, and hands-on Food & Beverage Supervisor who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional guest experiences.

As part of the Food & Beverage leadership team, this position plays a key role in supporting the daily operations of our Restaurant, Bar, Room Service, and Banquet departments while mentoring associates and helping drive guest satisfaction, operational excellence, and team engagement.

• Supervise daily Food & Beverage and Banquet operations
• Support and mentor restaurant, bar, room service, and banquet associates
• Ensure exceptional guest service and uphold luxury hospitality standards
• Assist with scheduling, training, coaching, and associate development
• Monitor food and beverage quality, presentation, and service standards
• Support banquet functions, special events, and group operations
• Assist with beverage inventory, ordering, mini bar operations, and cost control
• Help maintain health, safety, sanitation, and alcohol compliance standards
• Resolve guest concerns professionally and proactively
• Collaborate with culinary and hotel leadership teams to ensure seamless operations

• Minimum 1–2 years of Food & Beverage leadership or hotel supervisory experience preferred
• Strong leadership, communication, and guest service skills
• Ability to multitask and remain organized in a high-volume environment
• Knowledge of restaurant and banquet operations preferred
• Flexible schedule including evenings, weekends, and holidays
• Food Handler Certification and alcohol awareness certification required or ability to obtain upon hire

• Hotel Food & Beverage experience
• Knowledge of MICROS, Delphi, Open Table, or similar systems
• TIPS, Serv Safe, and Sommelier certifications
• Passion for hospitality and team development

The job qualifications listed above are not all inclusive of the essential and non-essential job functions of each position, and are solely a guideline for these positions.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this job summation are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.