Executive Chef - Luxury Resort Dining Leader
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Davidson Hospitality Group seeks an Executive Chef for Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, Monterey, CA. You will oversee all culinary operations, drive menu development, and maintain exceptional food quality in a luxury resort setting.
The role requires 4+ years of kitchen management and 5+ years cooking experience, with a college degree preferred. It’s a hands-on leadership position with strong emphasis on guest satisfaction and team development.
Our team is growing, and we are hiring a Executive Chef - Luxury Resort Dining Leader in Monterey, CA, United States.
All applications are reviewed carefully by our team.
The position is based in Monterey, CA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 130..
We aim to respond to suitable candidates as soon as possible.
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