Assistant ManagerRailroad Ave

ABOUT THE JOB

JOB SUMMARY

You are applying for a role as an assistant manager at Domino's Pizza. The position involves supervising a shift, ensuring policy and procedures are followed, managing staff, and helping the store operate effectively. The role emphasizes leadership, judgment, math, multitasking, and providing good customer service in a fast-paced environment.

You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control and customer relations. You must set the example and follow ALL policy and procedures 100% of the time, expecting the same from your crew. In addition, responsibilities include:

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Maintain a perfect image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

Many team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, stores offer a world of opportunity.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

General job duties for all store team members

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Standing — Most tasks are performed from a standing position.

Walking — For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48 inches.

Sitting — Paperwork is normally completed in an office at a desk or table.

Lifting — Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72 high.

Carrying — Large cans weighing 3 pounds 7 ounces; occasions of carrying pizza sauce weighing up to 30 pounds; trays of pizza dough weighed about 12 pounds per tray.

Pushing — Move trays on dollies; typical push force up to 7.5 pounds.

Climbing — Infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

REQUIRED QUALIFICATIONS AND TASKS

Additional information on physical activities: stooping/bending, crouching/squatting, reaching, hand tasks, and machinery/equipment use as part of daily duties. Examples include forward bending at the waist, frequent reaching above shoulder height, grasping cans and tools, shaping pizza dough, using pizza peel, and other job-related motions.