Housekeeper, Hospitality ​/ Hotel ​/ Catering

SUMMARY OF RESPONSIBILITIES

The Housekeeper is responsible for the cleanliness and maintenance of assigned sections. They must clean and maintain all work sections with consistency and according to Company standards.

ESSENTIAL FUNCTIONS

• Clean and maintain cleanliness for occupied rooms, vacant rooms, and turnovers.

• Knowledge of room openings and upcoming openings.

• Monitor safety in the rooms for the guests (is everything sturdy and secure?)

• Ensure all housekeeping supplies are labeled, organized, and disposed of properly.

• Shampoo carpet and deep cleaning as required.

• Meet timeliness standards to complete rooms.

• Maintain a log of completed rooms and inform management when a room is ready
to rent.

• Prepare closing for next day: clean and organize cart, restock chemicals, update and turn in log and keys.

• Other duties as assigned

REQUIRED EXPERIENCE

• HS Diploma or equivalent preferred

• 6 months housekeeping experience preferred

• Legally able to work within State and Federal guidelines

PHYSICAL REQUIREMENTS

• Continuous standing and walking throughout the duration of each shift.

• Bending, lifting, and carrying up to 50 pounds.

• Constant face-to-face interactions with customers.

• Ability to multi-task and remain positive in busy working conditions.

WORKING CONDITIONS

• Expect to work an 8-hour shift on average, including weekends and holidays 5 days/week.

• Comply with the brand and Company uniform and hygiene policies.

• Fun, fast-paced, upbeat environment