Quality & Food Safety Intern — HACCP, FSMA & QA
Listed on 2026-10-13
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Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers
Wayne State University is offering a Quality and Food Safety Internship onsite in Montgomery, AL. You will support the QA Manager by applying basic food safety and quality assurance concepts to real-world processes.
You will gain experience with HACCP, FSMA, environmental monitoring, allergen handling, and routine quality checks like pH, TTA, and thermometer calibration. The internship includes pursuing PCQI certification and assisting with inspections, SOP development, and shelf-life studies.
As a Quality & Food Safety Intern — HACCP, FSMA & QA, you will play an important part at Wayne State University in Montgomery, AL, United States.
The position is based in Montgomery, AL, United States.
This opportunity is part of our work in Management & Operations, Engineering.
The advertised compensation is 28.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
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