Cook - Restaurant Atlanta Hwy, Montgomery, AL

Cook - Restaurant 204979

Location:

6826 Atlanta Hwy, Montgomery, AL 36117

Reporting To:
Restaurant General Manager

Department:
Field Operations

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner.

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Color balances fryers and adds sufficient shortening to maintain proper shortening level.
• Filters and cleans all fryers at the designated times following safety guidelines.
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food product as directed by the Manager in Charge.
• Ensures all food product meets specifications, procedures and quality standards stated in the SOM, including strict observance of designated holding times.

• Maintains a clean work area by practicing "clean-as-you-go" while following sanitation and safety guidance.
• Verifies all necessary product and supplies are stocked in the batter area.
• Maintains organization and cleanliness of the cooler.
• Performs all other tasks assigned by Manager in Charge of Shift.

• Lifting requirements:
  Medium to Heavy (lifting up to 50 pounds frequently, 75 pounds occasionally).
• Continuously stand or walk on hard floors for up to eight hours.
• Frequently lift and stack 35 to 50 pounds of food and supply items from various heights.
• Occasionally lift up to 75 pounds from stock rooms, coolers, freezers.
• Occasionally lift and carry up to 50-pound trash bags.
• Frequently push or pull batter table, filter machine, trash cans, brooms, mops and buckets.
• Occasionally climb a foot stool or ladder to reach items.
• Frequently stoop or squat to reach items on low shelves.
• Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
• Continuously handle a variety of shapes and sizes and textures of items.
• Continuously use fingers to bilaterally prepare food, unload boxes, etc.
• Continuously communicate with and listen to customers, management and other team members.
• Continuously be aware of surroundings and locations of items needed.

Whether you’re hungry for a career that’s fun, fast‑paced and loaded with opportunity, you’ve come to the right place. At Church's®, we make real comfort food that makes a difference in peoples' lives. For over 60 years, our restaurant has been a place where hard‑working people can get ahead and do amazing things by serving others.

Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion, sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.