Line Cook: Craft & Plate Mastery
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Wind Creek Hospitality in Montgomery, AL is seeking a Line Cook to provide timely preparation of food items to specification. You will set up line stations including pantry, grill, broiler, sauté, and garde manger, and assemble dishes according to standard recipes.
The role requires high-volume cooking experience, ability to read English orders, and adherence to sanitation standards. You will work a 2:00 PM to 10:30 PM shift with potential schedule changes, and must pass Serve Safe sanitation
Join us at Wind Creek Hospitality as our next High-Volume Line Cook:
Craft & Plate Mastery in Montgomery, AL, United States.
We appreciate your interest in this position.
Join Wind Creek Hospitality and contribute to our ongoing work.
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