Delivery Driver

Company Overview: The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well‑known for award‑winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.

Job Description: Reports to:
General Manager

• Paid Time Off.
• Immediate enrollment into a 401(k) savings plan with company match after 1 year.
• 100% Company Paid Health and Life Insurance Plans.*
• Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
• Flexible Schedules.
• Long Term Career Growth Opportunities.
• Company Paid Health Plan and Life Insurance Plans available for full‑time (25hrs per week) employees.

This is a Tipped Position! Delivery driver are responsible for assisting with local deliveries. Maintain contact with the restaurants to receive delivery and/or pickup instructions. Deliver orders in a safe, timely, and professional manner representative of the high standards of JRCE.

• Record completed delivery orders accurately and immediately after receipt into POS system.
• Assist with loading and unloading items from vehicles.
• Pick up and deliver at set locations.
• Review orders before and after delivery to ensure that orders are complete, the charges are correct, and the guest is satisfied.
• Operate and maintain vehicle in safe and clean condition.

• Be able to work in a sitting while driving, standing, and walking position with frequent changes between positions.
• Ability to stand and walk during 8 to 10 hour shifts.
• Ability to lift and carry supplies and equipment up to 50 pounds and place items on high and low shelves.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Reinforce good driving behaviors by wearing seat belts at all times, never use handheld cell phones while driving, avoid allowing others in the vehicle, and obey all traffic laws.

• Must be flexible to work varying schedules to reflect the business needs of the restaurant. Must be able to perform all related duties as assigned. Must be able to legally prove age of at least 21 years.
• Need access to reliable transportation to make deliveries.
• Possess a valid state driving license.
• Strong time management and hospitality skills.
• Possess a cell phone to use for calling guests upon arrival.
• Be capable of reading a map and interpreting GPS directions.
• Possess basic math skills and have the ability to handle money and make change.
• Have exceptional grooming and hygiene habits.

Any combination of education, training or experience that provides the required knowledge, skills and abilities. Prior hospitality experience preferred. Needs to be flexible, self‑motivated, and positive and have a professional attitude towards guests, co‑worker and management. Must also be able to perform all related duties as assigned.

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants