Food Service Lead: Team Coach & Service Pro

A food service company is seeking a Food Service Worker Lead to lead food preparation and assist in cooking at the University of Arkansas Monticello. The ideal candidate should exhibit strong customer service skills, leadership abilities, and a willingness to work in a team setting. Responsibilities include preparing meals, maintaining cleanliness, and interacting with customers. This role is essential for providing quality service while working in a fast-paced kitchen environment.

Serve Safe Certification is required.
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