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Production supervisor

Job in Monticello, White County, Indiana, 47960, USA
Listing for: The Judge Group
Full Time position
Listed on 2026-10-12
Job specializations:
  • Manufacturing / Production
    Production Manager, Food Production
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: production supervisor (1156392)
Location

Monticello, IN

Salary

$60,000.00 USD Annually - $65,000.00 USD Annually

Description

One of our clients is currently seeking a production supervisor for their facility located in a rural part of northern Indiana. The Production Supervisor is responsible for the daily performance of the production floor, including safety, food safety, quality, productivity, staffing, and employee performance. We need a leader who is comfortable being on the floor, working directly with employees, solving problems, and keeping production on schedule.

Schedule
  • Day Shift
  • 2-2-3 rotating schedule
  • 12-hour shifts
  • Includes alternating weekends
Key Responsibilities
  • Supervise and coordinate daily meat processing operations
  • Lead, train, coach, and develop production employees
  • Assign employees and resources to meet the daily production schedule
  • Monitor production output, labor, yield, waste, downtime, and efficiency
  • Ensure employees follow food safety, quality, GMP, sanitation, and company procedures
  • Maintain a strong focus on employee and workplace safety
  • Conduct shift start‑up meetings and communicate production priorities
  • Troubleshoot production problems and respond quickly to equipment or process issues
  • Work closely with Maintenance, Quality, Sanitation, Shipping, and other departments
  • Complete production paperwork and shift documentation accurately
  • Hold employees accountable for attendance, performance, safety, quality, and workplace expectations
  • Identify opportunities to improve productivity, reduce waste, and improve product quality
  • Maintain a clean, organized, and efficient production environment
  • Communicate production issues and shift performance to management
Qualifications
  • Previous production supervisory or leadership experience
  • Meat processing or food manufacturing experience strongly preferred
  • Strong leadership and people‑management skills
  • Knowledge of GMPs, sanitation, food safety, and HACCP principles preferred
  • Ability to work effectively in a refrigerated food production environment
  • Strong problem‑solving and decision‑making skills
  • Ability to manage multiple priorities in a fast‑paced environment
  • Good communication and organizational skills
  • Basic mechanical aptitude is a plus
  • Bilingual English/Spanish is a plus
Benefits

Comprehensive benefits package including (but not limited to) health, dental, vision and 401k

Contact

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