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Catering Cook & Chef

Shipboard Pastry Chef at Sea

Job in Montpelier, Washington County, Vermont, 05604, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
A leading cruise line company is searching for a skilled Pastry Chef to join their onboard team. Responsibilities include preparing desserts, supervising pastry staff, and adhering to strict sanitation guidelines in a high-volume environment. Candidates should have a minimum of five years of experience, be certified in Culinary Arts, and be willing to work flexible hours while residing on the ship.

This role promises professional growth and opportunities to create memorable culinary experiences for guests.
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