Course Lecturer FDSC ; W27

Final date to receive applications:
October 15, 2026.

Department of Food Science and Agricultural Chemistry.

Course FDSC 525 Food Quality Assurance, Winter 2027 Term (January 5 - April 30, 2027).

Note:

The McGill exam sessions take place over two weeks after the end of classes, and Course Lecturers are expected to be available on the day of a scheduled final exam and are required to grade final exams as part of their contract.

Schedule and location:

• Lecture – Raymond R4-047 Monday/Wednesday 8:35 a.m.
  
  -9:55 a.m.
• Lab – Raymond R4-045 Wednesday 1:05-3:55 p.m.

• Education:
  
  Doctoral degree in Food Chemistry, Food Science or Food Microbiology.
• Experience:
  
  Familiarity with the course/have taught the course previously, five years of teaching or industry experience.

• This course is taught in-person.
• Virtual learning platforms (e.g., Zoom, Web Ex) and the McGill MyCourses learning management system.
• Training and assistance on remote teaching is available through Teaching and Learning Services (TLS).
• For general expectations, please refer to Articles 12.01 and 12.03 of the MCLIU Collective Agreement.

• Food Science and Agricultural Chemistry
• Course
  
  Title:
  
  Food Quality Assurance
• Subject Code: FDSC 525 001
• Location:
  
  RAYMOND R4-047
• Schedule:
  
  Monday/Wednesday (8:35-9:55)
• Final date to receive applications:

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