Job Description & How to Apply Below
43591-AC-Montreal-Domestic | 43591
975 Romeo Vachon - 3rd Floor
Room 367
DORVAL, QC H4Y 1H3, CAN
Description
Schedule:
May include evenings and weekends (3 pm to midnight)
Now, if you were to come on board as an Lounge Assistant Manager, we’d ask you to do the following for us:
Manage the day-to-day operations of the three lounges with the Manager by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
Manage costs to stay within unit budget
Resolve requests, complaints, and concerns
Monitor unit’s compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
Manage, coach, and develop unit staff to achieve unit and team goals
Think you have what it takes to be our Assistant Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
3 years’ relevant experience within food service or hospitality industry
Past experience with managing, supervising, coaching and developing others
Strong customer service and interpersonal skills
Basic financial and budgeting skills
Solid written and verbal communication skills in French and English
Proven organizational, time management and leadership skills
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