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BDU - Operator-Washer/of/Evening
Job in
Baie-D'Urfé, Montréal, Province de Québec, Canada
Listed on 2026-06-24
Listing for:
Boulangerie Première Moisson
Full Time, Part Time
position Listed on 2026-06-24
Job specializations:
-
Manufacturing / Production
Production Associate / Production Line, Industrial Maintenance, Manufacturing Production, Maintenance Technician / Mechanic
Job Description & How to Apply Below
Location: Baie-D'Urfé
Our Première Moisson plant in Baie d'Urfé is currently looking for an Operator-Washer . The main responsibilities of the person we are looking for will be to carry out housekeeping in the various departments, equipment and machines, according to established procedures.
Shift: Day/Evening
Salary starting: $22.37/hr
Premium when applicable: Evening: 1,00$/h / Night
Shift: 1,75$/h / Weekend: 1,25$/h
Benefits:
Work clothes provided and laundered
Safety boot allowance
Weekly pay
Group insurance - Dental, drug, life and disability
Pension fund
20% discount at the Première Moisson store in Vaudreuil-Dorion (take‑out)
2 loaves of bread - 4 croissants - Free per day
Opportunity for career advancement
A Première Moisson cake of your choice is offered free of charge on your birthday.
Tasks: Industrial cleaning Assemble and disassemble equipment according to washing and sanitizing program
Carry out cleaning steps according to washing and sanitizing procedures for equipment and workplaces
Inspect cleaned equipment and report any non-conformities with a view to taking the necessary corrective action, and follow up on corrections
Ensure the proper condition and operation of all equipment and work tools used in washing and sanitizing operations
Communicate any equipment non‑conformity to immediate supervisor
Perform various sanitation‑related tasks
Health & Safety Maintain work tools and report any functional problems to the supervisor
Ensure compliance with the company's Occupational Health and Safety policy
Maintain a clean and safe work area
Compliance with rules and regulations
Qualifications required:
High school diploma (DES)
(1) to (3) years' experience in food safety (an asset)
Training in cleaning and sanitation (an asset)
Knowledge of WHMIS (an asset)
Must be physically fit to perform manual work
Be vigilant, reliable and autonomous
Ability to communicate orally in French or English
Have a sense of initiative/team spirit and be able to pass it on
Good manual dexterity
Shift: Day, Evening, Week End
Schedule:
Full-Time
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