Meat Cutter at Processing Plant

Location: Val-des-Sources

Become a skilled Meat Cutter at our processing plant, where you will cut meat and poultry into specific cuts for wholesale use. This physically demanding role requires manual dexterity and experience in a cold and wet environment.

We are seeking a butcher with 1-2 years of experience in meat processing or packing. You will work with knives to cut various meat products while handling weights up to 23 kg. This permanent position involves standing for extended periods and involves repetitive tasks, suitable for those dedicated to the meat industry.

Key Responsibilities:

• Cut meat and poultry into specific cuts

• Operate knives safely and effectively

• Maintain cleanliness in a cold processing environment

• Handle physically demanding tasks

• Follow safety and hygiene protocols

Requirements:

• 1-2 years of relevant experience

• Ability to stand for long periods

• Strong manual dexterity skills

• Capable of handling up to 23 kg

• Knowledge of meat types and cuts

Enhance your butchery skills in a supportive environment dedicated to your growth.
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