Lead Bakery Production at Carbs Sourdough

Location: Montreal

Step into the spotlight as the Production Lead at Carbs Sourdough Bakery in Mont-Royal, QC. This full-time role combines baking and leadership to drive our production goals.

We are looking for someone with at least three years in food production, ready to lead our team of bakers in a growing brand. Your hands-on involvement in mixing, baking, and packaging will be crucial as you coordinate team efforts and optimize production workflow. This is your chance to influence quality while helping us scale.

Key Responsibilities:

• Manage daily production operations and team dynamics

• Participate in the baking and packaging process

• Train a small team of bakers effectively

• Ensure quality and workflow adherence

• Suggest improvements for production efficiency

Requirements:

• 3+ years in bakery or food production environments

• Leadership experience in training or coordinating teams

• Ability to handle physical aspects of the role

• Organized and detail-oriented approach

• A passion for sourdough and quality baking

Enhance your baking career while leading production at Carbs Sourdough Bakery.