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Butcher, slaughterhouse

Job in Terrebonne, Montréal, Province de Québec, Canada
Listing for: Viandes Forget
Full Time position
Listed on 2026-10-21
Job specializations:
  • Manufacturing / Production
    Food Production, Butcher
Job Description & How to Apply Below
Location: Terrebonne

  • Work Term:

    Permanent
  • Work Language:

    French
  • Hours:

    40 hours per week
  • Education:

    No degree, certificate or diploma
  • Experience:

    3 years to less than 5 years
  • Work site environment
  • Odours
  • Cold/refrigerated
  • Work setting
  • Slaughter houses
  • Tasks
  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat
  • Equipment and machinery experience
  • Knives
  • Power cutting tools
  • Saws
  • Transportation/travel information
  • Public transportation is available
  • Work conditions and physical capabilities
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Hand-eye co-ordination
  • Sitting
  • Standing for extended periods
  • Weight handling
  • Up to 13.5 kg (30 lbs)
  • Screening questions
  • Do you have experience working in this field?
  • Employment terms options
  • Morning
  • Day
  • Health benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Financial benefits
  • Bonus
  • Life insurance
  • Long term benefits
  • Long-term care insurance
  • Other benefits
  • Deferred Profit Sharing Plan (DPSP)
  • Free parking available
  • Support for newcomers and refugees
  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Does not require Canadian work experience
  • Support for youths
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
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