Quality Manager Job Montréal area,Baie-D'Urfe Province de Québec Canada,Quality Assurance

Location: Baie-D'Urfe

Summary:

Reporting directly to the Regional Manager of Quality and Food Safety Canada, the Quality Assurance Manager will work closely with the Operations, Sales, Logistics and Engineering/ Maintenance departments by providing leadership to maintain the facilities Food Safety and Quality programs, ensuring our products meet or exceed the quality standards and food safety requirements of the company and our customers.

The QA Manager will lead and develop the QA and Sanitation departments.

Duties and Responsibilities:

Design, implement, maintain and monitor HAACP / Preventive Control Plans and Food Safety and Quality programs

Lead all audits - GFSI Certification and customer

Lead with respect to Foreign Material Prevention

Works closely with a variety of departments (Operations, Logistics, Production, Engineering/Maintenance) to ensure Food Safety and Quality programs are maintained

Leads Internal audit program is performed as per the Internal Audit Program and presents findings during daily and weekly meetings. Follow up on CAPA’s to ensure closure

Maintain and improve quality systems by continuous improvement of HACCP / Preventive Control Plans and Food Safety and Quality programs against the BRC Standard

Provide immediate feedback to management team with regards to food safety and quality issues

Main contact with regulatory agencies and third party auditors

Motivate and recognize employees to continue to build and develop a strong Food Safety Culture within the facility

Lead with regards to customer/consumer complaints and communicate daily and weekly during meeting to management team

Liaison for all customers communication and requests

Keep Regional Manager QA and Food Safety Canada aware of any problems/issues/concerns

Other duties and projects as assigned

Minimum

Job Requirements:

Education/Certifications/

Experience:

Post-secondary education in food science, chemistry or related fields

Food Manufacturing experience – 3 – 5 years

QA Manager experience – 3 – 5 years

Knowledge, Skills and Abilities:

Sound knowledge of GMP, HACCP, and GFSI principles and programs – BRC and HACCP Certified an asset

Excellent computer skills (e.g. Word, Excel, PowerPoint, Access, Statistical software)

Good working knowledge of Statistical Process Control in an industrial environment

Fast learner, able to multi-task, self-motivated, excellent organizational skills, attention to detail and accuracy of information

Good written and verbal communication skills. Preference given to bilingual candidates

Positive attitude and professional approach. Positively interact with all plant employees – promote productive relationships based on credibility and trust

Ability to multi-task and work in a highly organized fashion with attention to detail and accuracy

Good understanding of production - plant and office procedures

Proven leader with strong leadership skills with proven track record in developing teams.


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