QHSE Manager

Location: Dorval

Responsibilities

Implement, maintain and develop a QHSE management system that complies with Group standards and customer contracts.

Guarantee that products meet client specifications and requirements.

Verify and ensure that final products comply with established technical specifications according to client expectations (visual quality, taste, weight conformity, packaging, temperature, etc.).

Adapt and deploy Group QHSE procedures on one or more sites.

Train local staff in QHSE rules.

Ensure proper application of processes, operating procedures and records.

Raise staff awareness of customer, regulatory and legal requirements.

Monitor the application of QHSE rules.

Liaise with government inspection bodies (SIVAP, etc.), certification bodies and quality‑related service providers.

Ensure compliance with ISO standards.

Coordinate regular inspections of facilities and equipment to ensure compliance with safety standards.

Manage incidents related to quality or food safety, and propose appropriate corrective and preventive actions.

Supervise the implementation of the cleaning and disinfection program for facilities and equipment by each department’s staff.

Monitor non‑conformance reports and ensure their timely resolution.

Monitor QHSE system controls and indicators.

Manage internal and external prevention and action plans.

Participate in the drafting of site health management plans / EVRPs.

Qualifications

Graduate in Quality, Food Safety, Health & Safety, agri‑food engineering, or a related field.

Proven experience in a QHSE role, preferably in food services, catering, manufacturing or industrial environments.

Proficiency in standard office IT tools (Word, PowerPoint) and particularly good knowledge of Excel.

Personality at ease in a dynamic and structured environment.

Respect for procedures.

Ability to adapt in a multicultural environment.

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