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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 to less than 7 months Tasks - Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Package take-out food
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash Employment terms options
- Early morning
- Evening
- Morning
- Night
- To be determined
- Day
- Weekend
- Work Term:
Permanent - Work Language:
French - Hours:
30 to 40 hours per week
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