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Job Description & How to Apply Below
Job details
- Location:
585 rue St-Hubert Granby, QC J2H 1Y5 - Salary: 18.00 to 20.00 hourly (to be negotiated) / 40 hours per week
- Terms of employment:
Permanent, full-time - Education:
Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. No option to work remotely.
Responsibilities- Clean meats to prepare for processing or cutting
- Cut carcasses, sides, and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Canadian citizens and permanent or temporary residents of Canada
- Other candidates, with or without a valid Canadian work permit
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