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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Evening
- Morning
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Work Term:
Permanent - Work Language:
French - Hours:
40 hours per week
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