Job specializations:
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Retail
Job Description & How to Apply Below
Serve customers through expert meat cutting, product advice, and personalized service in a retail butchery environment. Maintain quality, freshness, and presentation standards.
As a Butcher, you represent the butchery department while supporting professional customer experiences. You will advise customers on cuts, cooking methods, and storage, using culinary knowledge. The position combines meat preparation, merchandising, stock control, and strict food safety practices.
Key Responsibilities:- Greet customers and recommend cuts, products, and cooking methods
- Perform meat, poultry, and related product cuts
- Cut, tie, package, weigh, and label products
- Prepare marinades according to store recipes
- Maintain clean, stocked, and appealing refrigerated displays
- Completion of a butcher training program
- Experience in retail butchery or similar environments
- Capacity to speak French
- Strong attention to quality, hygiene, and safety
- Fast, precise, autonomous approach in physically demanding work
Apply your butchery expertise, culinary knowledge, and customer service skills while protecting product quality, freshness, and safety standards.
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