Server - Franchise

Overview

Join to apply for the Server - Franchise role at Denny's.

This job posting is for employment with an independently owned and operated franchisee.

As a Server, you’ll be responsible for serving Denny's most iconic dishes to our Guests. At Denny's, we love feeding people and offer flexible scheduling and competitive pay in a safe and sanitized work environment. You’ll receive the skills you need for long-term growth, with support from an organization that values leadership, education and advancement of its employees.

The range listed below is the typical pay range for this role. The actual pay will depend on location and experience.

Minimum: $11.79
Maximum: $12.50

All shifts open Morning Swing and Graveyard.

• Sick Pay
• AFLAC
• Closed Christmas

This job posting is for a position at an establishment owned and operated by an independent franchisee. The independent franchisee is responsible for employment matters, including hiring decisions, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees.

This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

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