Assistant Manager
Listed on 2026-01-14
-
Restaurant/Food Service
Server/Wait Staff, Restaurant Manager, Catering, Food & Beverage
As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:
- Providing an excellent Guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
- Assisting with product ordering and inventory as needed
- Brand partnership discounts
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
Education
:
High school diploma or equivalent
Experience
:
Experience in a restaurant operation, preferably with supervisory experience.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.
Physical
:
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
* You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
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