Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

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Position Summary

This position is responsible for ensuring that an adequate supply of clean china, glass, and silver is available to all outlets.

Primary Duties and Responsibilities: includes but not limited to:

• Properly stores all china, glassware, and equipment to prevent damage
• Washes pots, pans, and trays

Secondary Duties And Responsibilities

• Maintains the cleanliness of all food and beverage areas and keeps them free of trash and debris

Minimum Education And Qualifications

• Previous dishwashing experience

Competencies: Incumbent will master the following competencies while in this position:

• Proper cleaning and storage techniques

Training Requirements

• Understanding of health and sanitation guidelines

Physical Demands And Work Environment

• Fast-paced kitchen environment
• Must be able to stand for long periods of time with frequent bending and lifting
• Must be able to lift 50 lbs.
• Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with this job. Mohegan Sun reserves the right to make changes to the above job description whenever necessary.

Work Shift

Regular

Knock, knock. Hear that sound? That's opportunity!

Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

• Entry level

• Full-time

• Other

• Gambling Facilities and Casinos