Line Cook - Beauty & Essex

Join to apply for the Line Cook - Beauty & Essex role at Mohegan Sun

This position is responsible for ensuring quality and consistency of all food menu items. The line cook interacts with fellow employees and supervisors in a polite and courteous manner to ensure gracious hospitality.

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Anticipate and accommodate the needs of the guests.
• Handle all allergy and/or dietary restrictions and modifications.
• Accurately follow all orders received from the POS system and/or direction from the expeditor.
• Maintain cleanliness and sanitation of assigned station, the kitchen and the entire venue.
• Follow supervisor’s instructions, communicate with and support co‑workers while being a team player.
• Possess in‑depth knowledge of assigned recipes with the ability to execute them to company standard.
• Possess general knowledge of the venue.
• Comply with Department of Health and company sanitation standards.
• Communicate product needs to the chefs and the support staff.
• Check cover counts, BEOs and/or Fire Sheets.
• Properly set up stations and perform opening/closing procedures as directed by management.
• Stock station with prescribed supplies.
• Set “mise en place” following FIFO and company standards.
• Wipe down and sanitize station.
• Perform opening side‑work as prescribed.
• Perform closing side‑work as prescribed.

• Report all breakage, damage of equipment or furniture immediately to management.
• Attend and participate in daily pre‑service meetings (where applicable).
• Attend and participate in any training sessions or departmental meetings.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Portray a positive and professional attitude.

• Two years of culinary experience in a high‑volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
• Must be able to effectively communicate with guests and co‑workers in English.

• Knowledge of Mohegan Sun corporate and department policies and procedures.
• Demonstrate knowledge of Tao Group Hospitality, its partners and supporting hotel.
• Possess in‑depth knowledge of assigned recipes with the ability to execute them to company standard.

• Must complete all appropriate Human Resources Manager Training courses.
• Understand Time & Attendance system and Manager Self Service systems.
• Complete Tao Group Hospitality in‑venue Line Cook training and Food Handling Certificate.

• Must be able to stand, lift and bend for extended periods of time.
• Must be able to lift up to 50 lbs.
• Perform repetitive motion tasks.
• Exposure to hot kitchen elements or cleaning materials.
• Work and remain focused in a fast‑paced and ever‑changing environment.
• Work flexible schedule inclusive of days, evenings, weekends and holidays.

Work Shift:

Regular

Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

• Entry level

• Full‑time

• Management and Manufacturing

• Gambling Facilities and Casinos

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.