Cook - Banquets

Position Summary

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area

• Cleans food prep area after meal period

• Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English

• Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment

• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions

• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to lift up to forty pounds
• Fast paced kitchen environment

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Regular

Entry level

Full-time

Management and Manufacturing

Gambling Facilities and Casinos

Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.