Assistant Professor, Food Innovation & Nutritional Sciences
Listed on 2026-10-30
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Education / Teaching
University Professor, Academic
Langston University Sherman Lewis School of Agriculture and Applied Sciences is seeking an Assistant Professor of Food Innovation and Nutritional Sciences. The ideal candidate will build a high-impact research program, lead product innovation efforts with locally produced items, and engage stakeholders through Extension while delivering teaching excellence.
The role includes a 50% research, 30% extension, 20% teaching split (adjustable).
This is an excellent position to take on the Assistant Professor, Food Innovation & Nutritional Sciences role at Langston.
We would love to welcome a new Assistant Professor, Food Innovation & Nutritional Sciences to our team in OK, United States.
For the Assistant Professor, Food Innovation & Nutritional Sciences position at Langston, we are reviewing applications now.
Step into the Assistant Professor, Food Innovation & Nutritional Sciences role at Langston in OK, United States and grow with us.
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