Dishwasher Job Moorhead area,Minnesota USA,Restaurant/Food Service

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Position Details

Position Title: Dishwasher

Department: Dining Services

Location: Moorhead, Minnesota

Employment Type: Staff,Hourly Non-Exempt

FTE: .75

Position Opening Date: 9/14/2026

Open Until Filled: Yes

Screening Begins: 9/14/2026

Benefit Eligible: Yes

General Employment Period: Mid-August to Mid‑May, summer hours may be available

General Work Schedule (days of week): Sunday-Thursday OR Tuesday-Saturday, depending on vacancy. Rare other days as needed.

General shift hours: 12:30-9:00 p.m.

Why Concordia?

At Concordia College, your work contributes to something bigger. Every role plays a part in supporting our students, strengthening our campus community, and advancing our mission. Here, you’ll join a collaborative community where your contributions are valued, and your work can make a meaningful difference.

About the Role

As a Dishwasher with Concordia College Dining Services, you’ll play an important role in keeping our dining operations running smoothly and safely. You’ll help ensure that dishes, utensils, cookware, and food preparation equipment are clean, sanitary, and ready when needed. This is a hands‑on, team‑oriented role that works closely with student employees and other Dining Services staff to provide a clean, safe, and welcoming dining experience for the Concordia community.

What

You’ll Do

Wash and sanitize dishes, silverware, cookware, and food preparation equipment, returning items promptly to serving and storage areas.

Operate dish room equipment safely and correctly while following established food safety and sanitation procedures.

Keep the dish room clean, organized, well-stocked, and ready for daily operations.

Monitor cleaning and sanitation supplies and ensure needed supplies are readily available.

Help provide direction and support to student, on‑call, and temporary employees working in the dish room.

Identify and report equipment problems or breakdowns to Dining Services management.

Work collaboratively with student employees, coworkers, and managers to support excellent service for the Concordia community.

You’ll Thrive Here If You

Enjoy working collaboratively and contributing to a supportive team environment.
Take pride in your work and are dependable, organized, and attentive to detail.
Communicate effectively and enjoy building positive relationships with others.
Are adaptable, take initiative, and are comfortable balancing changing priorities.
Find meaning in contributing your skills to the work of a mission‑driven organization.

Qualifications What We’re Looking For

We’re looking for a dependable, team‑oriented individual who takes pride in maintaining a clean and safe work environment. The ideal candidate can follow instructions, work safely with dish room equipment, and communicate effectively with coworkers and student employees. The ideal candidate will have the ability to complete required food safety training during the first three months of employment. Previous food service, dishwashing, or related experience is helpful but not required.

Minimum Qualifications

Must possess a Serv Safe certificate or similar food safety course certificate or pass the Serv Safe exam within the first three months of employment.

Preferred Qualifications

Previous experience in food service, custodial work, dishwashing, or a similar work environment.

Skills and Abilities

Basic employment skills:reading, oral and written communication, operating dish room equipment (i.e. industrial dishwasher, three-compartment sink, food disposal);
Standard food service custodial skills (e.g.: sweeping, mopping, scrubbing, etc.);
Requires basic knowledge of food safety and…