Chef Manager
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
New Horizon Foods, Inc. is a professional food service management company that has specialized in custom senior dining solutions, residential dining programs, employee dining, and school nutrition programs since 1987. The company focuses on “Back to Basics” scratch cooking and designs dining programs around the wants and needs of residents, its most important customers. New Horizon Foods currently serves clients across MN, IA, MA, ND, MI, and WI, with controlled growth and strong market penetration.
Guided by a mission to provide uncompromising value, the company aims to enhance each client’s reputation while building its own. New Horizon Foods is committed to sensitive, customer-focused service that aligns with each client’s unique tone and ambience.
The Chef Manager is a full-time, on-site role located in Moorhead, MN, responsible for overseeing daily food service operations. This role includes planning menus, supervising food preparation and cooking, and ensuring high food quality and presentation standards. The Chef Manager leads and trains kitchen staff, manages inventory and ordering, and monitors food safety, sanitation, and regulatory compliance. This position collaborates with facility leadership to tailor dining programs to resident preferences and dietary needs, while controlling food costs and meeting budget expectations.
The Chef Manager is expected to maintain a professional, resident-centered environment that reflects New Horizon Foods’ commitment to customer satisfaction and scratch cooking.
- Candidates should possess strong skills in Food Preparation and Cooking.
- Candidates should possess solid knowledge of Food & Beverage operations and Food Quality standards.
- Candidates should possess experience in Culinary Management, including kitchen leadership and staff supervision.
- Serv Safe or equivalent food safety certification preferred.
- Experience in senior living, healthcare, or institutional dining environments is beneficial.
- Ability to manage inventory, ordering, and food cost control effectively.
- Strong organizational, communication, and team-building skills.
- Flexibility to work varying shifts, including some evenings and weekends, as needed.
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